Directions:
- Pour macaroni into a 10x6 baking dish, ungreased.
- Stir in the soup, milk and Worcestershire.
- Slice the franks (hotdogs) thinly, and arrange on the top.
- Bake at 475 for 25 minutes, or until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.9 Kcal (464 kJ) | ||
| Calories from fat | 34.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Cholesterol | 1.12mg | 0% | |
| Sodium | 147.05mg | 6% | |
| Potassium | 81.07mg | 2% | |
| Total Carbs | 12.14g | 4% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 142.6 Kcal (597 kJ) | ||
| Calories from fat | 43.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 6% | |
|---|---|---|---|
| Cholesterol | 1.44mg | 0% | |
| Sodium | 189.09mg | 6% | |
| Potassium | 104.25mg | 2% | |
| Total Carbs | 15.61g | 4% | |
| Sugars | 1.98g | 6% | |
| Dietary Fiber | 1.93g | 6% | |
| Protein | 9.22g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 52.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
