Polka-Dotted Macaroni and Cheese Recipe

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Polka-Dotted Macaroni and Cheese
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Ingredients:

Directions:

  1. Pour macaroni into a 10x6 baking dish, ungreased.
  2. Stir in the soup, milk and Worcestershire.
  3. Slice the franks (hotdogs) thinly, and arrange on the top.
  4. Bake at 475 for 25 minutes, or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.9 Kcal (464 kJ)
Calories from fat 34.08 Kcal
% Daily Value*
Total Fat 3.79g 6%
Cholesterol 1.12mg 0%
Sodium 147.05mg 6%
Potassium 81.07mg 2%
Total Carbs 12.14g 4%
Sugars 1.54g 6%
Dietary Fiber 1.5g 6%
Protein 7.17g 14%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 142.6 Kcal (597 kJ)
Calories from fat 43.82 Kcal
% Daily Value*
Total Fat 4.87g 6%
Cholesterol 1.44mg 0%
Sodium 189.09mg 6%
Potassium 104.25mg 2%
Total Carbs 15.61g 4%
Sugars 1.98g 6%
Dietary Fiber 1.93g 6%
Protein 9.22g 14%
Vitamin C 0.2mg 0%
Iron 0.7mg 3%
Calcium 52.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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