Polka-Dot Macaroons Recipe

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Polka-Dot Macaroons
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Ingredients
4
Count
Nutrition
57
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a large bowl, combine coconut, milk and flour; mix well. Stir in M&M's.
  2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake 8-10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool. Yield: about 4-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.73 Kcal (238 kJ)
Calories from fat 23.57 Kcal
% Daily Value*
Total Fat 2.62g 4%
Cholesterol 3.9mg 1%
Sodium 63.9mg 3%
Potassium 24.15mg 1%
Total Carbs 6.59g 2%
Sugars 0.27g 1%
Dietary Fiber 0.34g 1%
Protein 1.8g 4%
Iron 0.1mg 1%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 282.85 Kcal (1184 kJ)
Calories from fat 117.5 Kcal
% Daily Value*
Total Fat 13.06g 4%
Cholesterol 19.45mg 1%
Sodium 318.61mg 3%
Potassium 120.43mg 1%
Total Carbs 32.87g 2%
Sugars 1.36g 1%
Dietary Fiber 1.71g 1%
Protein 8.97g 4%
Vitamin C 0.1mg 0%
Iron 0.7mg 1%
Calcium 12mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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