Polka Dot Macaroons Recipe

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Polka Dot Macaroons
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Ingredients
4
Count
Nutrition
15
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease cookie sheets; set aside.
  3. In a large bowl combine coconut, milk, and flour until well blended. Stir in baking chips. Drop by rounded tablespoons about 2 inches apart.
  4. Bake 8 to 10 minutes or until edged are golden. Cool completely on wire racks.
  5. Store in tightly covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.35 Kcal (64 kJ)
Calories from fat 3.93 Kcal
% Daily Value*
Total Fat 0.44g 1%
Cholesterol 0.32mg 0%
Sodium 3.72mg 0%
Potassium 8.92mg 0%
Total Carbs 2.55g 1%
Sugars 0.92g 4%
Dietary Fiber 0.11g 0%
Protein 0.31g 1%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 386.36 Kcal (1618 kJ)
Calories from fat 98.9 Kcal
% Daily Value*
Total Fat 10.99g 1%
Cholesterol 8.09mg 0%
Sodium 93.57mg 0%
Potassium 224.49mg 0%
Total Carbs 64.11g 1%
Sugars 23.07g 4%
Dietary Fiber 2.76g 0%
Protein 7.86g 1%
Vitamin C 1mg 0%
Iron 1mg 0%
Calcium 79mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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