Polish Tomato Soup Recipe

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Polish Tomato Soup
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Ingredients:

Directions:

  1. Place all ingredients in a soup pot.
  2. Boil, then reduce the heat and simmer, partially covered, for 2 hours.
  3. Serve with kluski dumplings (posted seperately).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.7 Kcal (422 kJ)
Calories from fat 21.73 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 7.2mg 2%
Sodium 345.14mg 14%
Potassium 320.3mg 7%
Total Carbs 12.4g 4%
Sugars 6.09g 24%
Dietary Fiber 0.73g 3%
Protein 7.63g 15%
Vitamin C 3.1mg 5%
Iron 0.3mg 2%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 35.37 Kcal (148 kJ)
Calories from fat 7.63 Kcal
% Daily Value*
Total Fat 0.85g 4%
Cholesterol 2.53mg 2%
Sodium 121.22mg 14%
Potassium 112.5mg 7%
Total Carbs 4.35g 4%
Sugars 2.14g 24%
Dietary Fiber 0.26g 3%
Protein 2.68g 15%
Vitamin C 1.1mg 5%
Iron 0.1mg 2%
Calcium 7.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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