Directions:
- Heat chicken stock in a saucepan until boiling; keep hot until ready to use.
- Heat vegetable oil in a 2 quart saucepan over medium-high heat. Cook and stir onion and bay leaf in the hot oil until onion is tender, about 5 minutes.
- Stir basmati rice into onion mixture until rice is coated with oil.
- Pour hot chicken stock into the rice mixture. Season with salt; stir.
- Bring rice mixture to a boil; cover and reduce heat to medium-low. Continue simmering until rice is tender and liquid is absorbed, about 20 minutes.
- Remove saucepan from heat and discard bay leaf. Add butter and fluff the rice with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.79 Kcal (816 kJ) | ||
| Calories from fat | 69.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 3% | |
| Sodium | 129.5mg | 5% | |
| Potassium | 130.85mg | 3% | |
| Total Carbs | 28.19g | 9% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 23.7mg | 132% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117.25 Kcal (491 kJ) | ||
| Calories from fat | 42.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 12% | |
|---|---|---|---|
| Cholesterol | 6.22mg | 3% | |
| Sodium | 77.95mg | 5% | |
| Potassium | 78.76mg | 3% | |
| Total Carbs | 16.97g | 9% | |
| Sugars | 1.32g | 9% | |
| Dietary Fiber | 0.48g | 3% | |
| Protein | 2.78g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 14.3mg | 132% | |
| Calcium | 3.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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