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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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This is a tart and flavorful tomato soup that my cousin from Poland made us when she was over here visiting. She had a technique of burning the onion over an open flame and letting it cool before chopping it and adding it to the soup, but I don't have a gas stove, so I don't bother with that step. Ingredients:
6 cups chicken stock |
2 (28 ounce) cans chopped tomatoes, do not drain |
1 large onion, chopped |
1/4 cup white vinegar |
1 tablespoon dried basil |
salt and pepper, to taste |
Directions:
1. Place all ingredients in a soup pot.
2. Boil, then reduce the heat and simmer, partially covered, for 2 hours.
3. Serve with kluski dumplings (posted seperately).
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