Directions:
- In a nonstick skillet, brown sausage over medium heat; set aside. For white sauce, melt butter in a saucepan. Stir in flour and seasonings until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat.
- In a 3-qt. baking dish coated with cooking spray, layer a third of the potatoes, cabbage, onion, sausage and white sauce. Repeat layers twice.
- Cover and bake at 350° for 1 to 1-1/2 hours or until the vegetables are tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.71 Kcal (1096 kJ) | ||
| Calories from fat | 43.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Cholesterol | 12.59mg | 4% | |
| Sodium | 486.79mg | 20% | |
| Potassium | 560.27mg | 12% | |
| Total Carbs | 50.5g | 17% | |
| Sugars | 30.86g | 123% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.8mg | 4% | |
| Calcium | 147.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 118.71 Kcal (497 kJ) | ||
| Calories from fat | 19.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 7% | |
|---|---|---|---|
| Cholesterol | 5.71mg | 4% | |
| Sodium | 220.8mg | 20% | |
| Potassium | 254.13mg | 12% | |
| Total Carbs | 22.91g | 17% | |
| Sugars | 14g | 123% | |
| Dietary Fiber | 1.68g | 15% | |
| Protein | 2.82g | 12% | |
| Vitamin C | 8.1mg | 30% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 0.4mg | 4% | |
| Calcium | 67.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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