Directions:
- Heat oil over medium heat.
- Cook onion and garlic until soft, about 5 minutes.
- Add curry powder and cinnamon. Stir to coat onions.
- Stir in chopped sweet potato.
- Add soy milk and chicken broth.
- Bring to boil and reduce to simmer. Simmer about 30 minutes until thickened.
- Add chickpeas and cook until warmed through.
- Season with salt as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.73 Kcal (2729 kJ) | ||
| Calories from fat | 178.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 30% | |
|---|---|---|---|
| Sodium | 5736mg | 239% | |
| Potassium | 1714.62mg | 36% | |
| Total Carbs | 97.31g | 32% | |
| Sugars | 28.73g | 115% | |
| Dietary Fiber | 22.05g | 88% | |
| Protein | 24.37g | 49% | |
| Vitamin C | 29mg | 48% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 8.5mg | 47% | |
| Calcium | 423.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 73.95 Kcal (310 kJ) | ||
| Calories from fat | 20.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 30% | |
|---|---|---|---|
| Sodium | 650.85mg | 239% | |
| Potassium | 194.55mg | 36% | |
| Total Carbs | 11.04g | 32% | |
| Sugars | 3.26g | 115% | |
| Dietary Fiber | 2.5g | 88% | |
| Protein | 2.76g | 49% | |
| Vitamin C | 3.3mg | 48% | |
| Vitamin A | 0.1mg | 43% | |
| Iron | 1mg | 47% | |
| Calcium | 48.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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