Directions:
- Preheat oven to 350 degrees. Lightly grease a 13x9 inch baking dish. Combine mushroom soup, milk, chopped onion and mustard in medium bowl until well blended.
- Spread sauerkraut in prepared baking dish. Top with noodles. Spoon soup mixture evenly over noodles; cover with sausage. Top with shredded Swiss.
- Combine bread crumbs and butter in a small bowl; sprinkle over Swiss.
- Cover dish tightly with foil. Bake until noodles are tender, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466 Kcal (1951 kJ) | ||
| Calories from fat | 322.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.89g | 55% | |
|---|---|---|---|
| Cholesterol | 95.8mg | 32% | |
| Sodium | 974.57mg | 41% | |
| Potassium | 327.35mg | 7% | |
| Total Carbs | 13.27g | 4% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 21.7g | 43% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 289.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 225.28 Kcal (943 kJ) | ||
| Calories from fat | 156.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 55% | |
|---|---|---|---|
| Cholesterol | 46.31mg | 32% | |
| Sodium | 471.13mg | 41% | |
| Potassium | 158.25mg | 7% | |
| Total Carbs | 6.42g | 4% | |
| Sugars | 1.61g | 13% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 10.49g | 43% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.6mg | 7% | |
| Calcium | 139.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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