Polish Potato Salad Recipe

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Polish Potato Salad
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Ingredients
11
Count
Nutrition
224
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Peel potatoes and cut into large dice. Boil or steam until just cooked. Don't overcook.
  2. Drain and place in a large bowl. While still hot, drizzle the french dressing over the potatoes and allow them to cool.
  3. When cool, add the eggs, peas, baked beans, cucumbers, cheese, spring onions and dill. Gently mix through.
  4. Add the mayonnaise and cream and mix through.
  5. Add more mayo or cream to taste and to get a creamy consistency.
  6. Garnish with some extra slices of hard boiled egg and fresh dill if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.84 Kcal (937 kJ)
Calories from fat 117.05 Kcal
% Daily Value*
Total Fat 13.01g 20%
Cholesterol 87.81mg 29%
Sodium 255.56mg 11%
Potassium 392.11mg 8%
Total Carbs 19.16g 6%
Sugars 4.97g 20%
Dietary Fiber 3.63g 15%
Protein 8.47g 17%
Vitamin C 5.3mg 9%
Vitamin A 0.7mg 22%
Iron 1.7mg 9%
Calcium 136.3mg 14%
Amount Per 100 g
Calories 131.64 Kcal (551 kJ)
Calories from fat 68.83 Kcal
% Daily Value*
Total Fat 7.65g 20%
Cholesterol 51.64mg 29%
Sodium 150.3mg 11%
Potassium 230.6mg 8%
Total Carbs 11.27g 6%
Sugars 2.92g 20%
Dietary Fiber 2.14g 15%
Protein 4.98g 17%
Vitamin C 3.1mg 9%
Vitamin A 0.4mg 22%
Iron 1mg 9%
Calcium 80.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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