Directions:
- Preheat the oven to 200C/400F/Gas 6.
- In a large bowl mix together the potato, onion, garlic, eggs, flour, cheese, dill, salt and pepper.
- Spoon burger-sized amounts of the mixture into a frying pan and flatten into patties. Fry them for 5 minutes on each side or until golden.
- Place the patties in the oven and bake for five minutes.
- Serve on a warm plate, garnished with dill and sour cream, and fresh vegetables on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.32 Kcal (299 kJ) | ||
| Calories from fat | 33.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Cholesterol | 36.4mg | 12% | |
| Sodium | 96.28mg | 4% | |
| Potassium | 129.52mg | 3% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 141.66 Kcal (593 kJ) | ||
| Calories from fat | 66.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 6% | |
|---|---|---|---|
| Cholesterol | 72.31mg | 12% | |
| Sodium | 191.24mg | 4% | |
| Potassium | 257.28mg | 3% | |
| Total Carbs | 14.56g | 2% | |
| Sugars | 2.58g | 5% | |
| Dietary Fiber | 2.22g | 4% | |
| Protein | 5.2g | 5% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 1.2mg | 3% | |
| Calcium | 80.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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