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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 20 |
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My mum suggested that we make these, so I searched the Internet for recipes. I found two, but was disappointed with both: onion powder? Half a sweet potato? No sour cream? How authentic is that? (links below) So we decided to make up our own recipe, a kind of combination of both of those. It's easy to make, vegetarian and delicious, so we thought you might like it too. Ingredients:
4 large potatoes, coarsely grated |
2 eggs, lightly whisked |
1 onion, coarsely grated or finely chopped |
2 garlic cloves, crushed |
2 eggs |
2 tablespoons plain flour |
50 g roquefort cheese or 50 g stilton cheese, crumbled |
1 teaspoon dill, chopped |
1 tablespoon paprika |
100 ml sour cream |
salt and pepper |
2 tablespoons oil (for frying) |
Directions:
1. Preheat the oven to 200C/400F/Gas 6.
2. In a large bowl mix together the potato, onion, garlic, eggs, flour, cheese, dill, salt and pepper.
3. Spoon burger-sized amounts of the mixture into a frying pan and flatten into patties. Fry them for 5 minutes on each side or until golden.
4. Place the patties in the oven and bake for five minutes.
5. Serve on a warm plate, garnished with dill and sour cream, and fresh vegetables on the side.
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