Ingredients:
- 1 cup cold mashed potatoes ( use left-over mashed potatoes or mash hot boiled. add cream , butter , salt as you normally would.
Directions:
- Mix all ingred. together and shape dough into balls a little larger than a walnut.Roll out dough on a floured board til thin.
- Brown on a dry skillet, not too hot, then turn over and brown on other side.
- Put on plate, brush with melted butter, stack on a pile until done.
- Roll up and enjoy. Jelly can be used over butter also. I remember them looking like big brown spots on the pancake???
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.2 Kcal (1110 kJ) | ||
| Calories from fat | 69.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Sodium | 997.65mg | 42% | |
| Potassium | 185.43mg | 4% | |
| Total Carbs | 43.91g | 15% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 285.85 Kcal (1197 kJ) | ||
| Calories from fat | 74.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 12% | |
|---|---|---|---|
| Sodium | 1075.34mg | 42% | |
| Potassium | 199.87mg | 4% | |
| Total Carbs | 47.33g | 15% | |
| Sugars | 1.43g | 5% | |
| Dietary Fiber | 5.54g | 21% | |
| Protein | 5.82g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 11% | |
| Iron | 2.9mg | 15% | |
| Calcium | 130.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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