Pork Chops and Scalloped Potatoes Recipe

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Ingredients:

Serving

Directions:

Melt butter in a 2 qt sauce pan over medium heat Whisk in flour and stir until smooth.
Season with salt and pepper and cook for 1 minute.
Gradually add milk, stir constantly until mixture boils.
Boil for 1 minute.
Pour mixture over potatoes, mix well, ensuring all potatoes are coated.
Spray a 4 qt casserole dish with non-stick spray.
Place a layer of potatoes in bottom of dish.
Top with 2-3 pork chops Cover with another layer of potatoes.
Top with 2-3 pork chops.
Cover with a layer of potatoes Bake covered at 350 degrees for 45 minutes.
Remove cover and bake for 1-1/2 to 2 hours or until potatoes are fork tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654.27 Kcal (2739 kJ)
Calories from fat	174.83 Kcal
		% Daily Value*
Total Fat	19.43g	30%
Cholesterol	75.58mg	25%
Sodium	494.15mg	21%
Potassium	1729.44mg	37%
Total Carbs	91.03g	30%
Sugars	21.24g	85%
Dietary Fiber	12.37g	49%
Protein	29.36g	59%
Vitamin C	7.6mg	13%
Vitamin A	3.9mg	131%
Iron	5mg	28%
Calcium	296.9mg	30%

Amount Per 100 g
Calories	111 Kcal (465 kJ)
Calories from fat	29.66 Kcal
		% Daily Value*
Total Fat	3.3g	30%
Cholesterol	12.82mg	25%
Sodium	83.84mg	21%
Potassium	293.42mg	37%
Total Carbs	15.44g	30%
Sugars	3.6g	85%
Dietary Fiber	2.1g	49%
Protein	4.98g	59%
Vitamin C	1.3mg	13%
Vitamin A	0.7mg	131%
Iron	0.8mg	28%
Calcium	50.4mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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