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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This was an awesome sight for me when I was a little girl. I watched my Baba make these. What amazed me was to see her place the dough right onto the hot (coal stove as we called them) and fry these odd- looking things that reminded you of stove rags. Read more . Kind of a bland taste to a child but so neat to find this recipe that was lost for so long. I couldn't resist sharing this with you & hope it brings back memories for you also. From Byzantine Fathers recipe book 1993. This was one of our family recipes passed down & lost. I thought she poured a batter onto the stovetop so I will continue to look & see if I can find a different one. I personally didn't make them because I couldn't find the recipe but do want to. Fun to show the kids!!! Ingredients:
1 cup cold mashed potatoes( use left-over mashed potatoes or mash hot boiled. add cream ,butter, salt as you normally would. |
add 2 tbsp. sugar & cool. |
1 cup flour |
1/4 tsp salt |
Directions:
1. Mix all ingred. together and shape dough into balls a little larger than a walnut.Roll out dough on a floured board til thin.
2. Brown on a dry skillet, not too hot, then turn over and brown on other side.
3. Put on plate, brush with melted butter, stack on a pile until done.
4. Roll up and enjoy. Jelly can be used over butter also. I remember them looking like big brown spots on the pancake???
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