Polish Horseradish With Beets (Ä†wikÅ‚a) Recipe

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Polish Horseradish With Beets (Ä†wikÅ‚a)

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 tsp white vinegar
1 tsp brown sugar
2 cups homemade or purchased horseradish
1/4 tsp salt
1 lb beets, cooked, peeled, cooled and grated

Directions:

In a large bowl, mix together vinegar, brown sugar, horseradish and salt until well combined.
Add beets and mix thoroughly.
Pack into clean sterilized jars and store refrigerated for up to 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.15 Kcal (223 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	232.89mg	10%
Potassium	346.91mg	7%
Total Carbs	12.12g	4%
Sugars	9.85g	39%
Dietary Fiber	2.27g	9%
Protein	2.27g	5%
Vitamin C	4.5mg	8%
Iron	1.1mg	6%
Calcium	19mg	2%

Amount Per 100 g
Calories	45.9 Kcal (192 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	201.11mg	10%
Potassium	299.58mg	7%
Total Carbs	10.47g	4%
Sugars	8.5g	39%
Dietary Fiber	1.96g	9%
Protein	1.96g	5%
Vitamin C	3.9mg	8%
Iron	1mg	6%
Calcium	16.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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