Polish Horseradish With Beets (Ćwikła) |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
A typical Polish condiment, served with roast or any kind of smoked meat or sausage. It is a must on the holiday table, regardless if it’s Christmas or Easter. ĆwikÅ‚a basically consists of grated beetroots and horseradish. Ingredients:
1 teaspoon white vinegar |
1 teaspoon brown sugar |
2 cups homemade or purchased horseradish |
1/4 teaspoon salt |
1 lb beets, cooked, peeled, cooled and grated or 1 (14 ounce) can prepared beets, drained and grated |
Directions:
1. In a large bowl, mix together vinegar, brown sugar, horseradish and salt until well combined.
2. Add beets and mix thoroughly.
3. Pack into clean sterilized jars and store refrigerated for up to 2 weeks.
|
|