Horseradish Made With Beets --fresh-- Recipe

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Ingredients:

Serving

3 raw beets, peeled and quartered
3 large horseradish root, peeled and sliced into 1 inch pieces
1 tbsp salt
1 tbsp sugar
1 cup vinegar , 5 percent acidity
1/2 cup bottled cold water (we don'tsp want any chlorine in here)

Directions:

Over medium flame heat vinegar, salt and sugar just to dissolve the sugar.
Remove from heat and add cold water.
In a food processor with metal blade add horseradish and beets.
Add vinegar mixture to help process.
If you need to add more vinegar so that the horseradish and beets are well chopped and blended into a fine mixture.
Jar and store horseradish in clean glass jars with a tight fitting lids in the refrigerator.
The more you open the jars the weaker it becomes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.94 Kcal (188 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1793.9mg	75%
Potassium	201.47mg	4%
Total Carbs	8.15g	3%
Sugars	6.27g	25%
Dietary Fiber	1.85g	7%
Protein	1.23g	2%
Vitamin C	3.1mg	5%
Iron	0.6mg	3%
Calcium	17.5mg	2%

Amount Per 100 g
Calories	28.6 Kcal (120 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1141.7mg	75%
Potassium	128.22mg	4%
Total Carbs	5.19g	3%
Sugars	3.99g	25%
Dietary Fiber	1.17g	7%
Protein	0.78g	2%
Vitamin C	2mg	5%
Iron	0.4mg	3%
Calcium	11.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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