Directions:
- Cover the chicken with water in a stock pot and bring to a boil; reduce the heat and simmer, uncovered, for about 30 minutes, skimming the protein foam that forms.
- After the foam has subsided, add the bouillon, curry powder, allspice and bay leaf; simmer uncovered, for 2 hours.
- Remove the chicken and allow to cool.
- Remove the allspice and bay leaf with a slotted spoon and discard.
- Add the onion, carrots and celery to the stock and simmer for another hour or until the vegetables are tender.
- Once the chicken is cooled, remove skin and bones and discard; add the meat to the stock.
- Season to taste with salt and pepper.
- Add the parsley; stir.
- Serve with egg noodles.
- Note: I like to serve the noodles seperately and let each person ladle the soup over their noodles, for I find that if you mix the noodles into the soup, it eventually sucks up all the broth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.18 Kcal (792 kJ) | ||
| Calories from fat | 38.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 150.42mg | 50% | |
| Sodium | 467.02mg | 19% | |
| Potassium | 437.68mg | 9% | |
| Total Carbs | 23.07g | 8% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 14.35g | 29% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.6mg | 20% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 88.42 Kcal (370 kJ) | ||
| Calories from fat | 17.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 7% | |
|---|---|---|---|
| Cholesterol | 70.3mg | 50% | |
| Sodium | 218.26mg | 19% | |
| Potassium | 204.55mg | 9% | |
| Total Carbs | 10.78g | 8% | |
| Sugars | 1.97g | 17% | |
| Dietary Fiber | 1.53g | 13% | |
| Protein | 6.71g | 29% | |
| Vitamin C | 6mg | 21% | |
| Vitamin A | 1.1mg | 76% | |
| Iron | 1.7mg | 20% | |
| Calcium | 23.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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