Directions:
- Combine liver, bread crumbs, flour, eggs, parsley, 1 teaspoon salt, marjoram, mace, and garlic. Mix thoroughly. Let meatball mixture stand.
- Rinse ribs, and place in large stock pot. Add onions, celery, 4 teaspoons salt, pepper, water, carrots, tomatoes, and parsley. Cover, and bring to a boil. Skim surface of soup. Simmer for 1 1/2 hours, or until meat is tender.
- Remove meat, bones, and carrots from soup. Cut meat and carrots into bite-size pieces; return to soup. Bring to a boil.
- Shape meatball mixture into balls the size of golf balls; drop into soup. Cover, and cook for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.87 Kcal (3617 kJ) | ||
| Calories from fat | 461.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.23g | 79% | |
|---|---|---|---|
| Cholesterol | 434.64mg | 145% | |
| Sodium | 3526.46mg | 147% | |
| Potassium | 1092.36mg | 23% | |
| Total Carbs | 39.69g | 13% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 58.72g | 117% | |
| Vitamin C | 20.7mg | 35% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 11.2mg | 62% | |
| Calcium | 187.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 86.6 Kcal (363 kJ) | ||
| Calories from fat | 46.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 79% | |
|---|---|---|---|
| Cholesterol | 43.57mg | 145% | |
| Sodium | 353.51mg | 147% | |
| Potassium | 109.5mg | 23% | |
| Total Carbs | 3.98g | 13% | |
| Sugars | 0.77g | 31% | |
| Dietary Fiber | 0.52g | 21% | |
| Protein | 5.89g | 117% | |
| Vitamin C | 2.1mg | 35% | |
| Iron | 1.1mg | 62% | |
| Calcium | 18.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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