Directions:
- In a 2 1/2- to 3-quart pan over medium-high heat, stir pancetta in olive oil until crisp and beginning to brown, about 5 minutes.
- With a slotted spoon, transfer half the pancetta to paper towels to drain.
- Add chopped sage to pan and stir until fragrant, about 30 seconds.
- Cook polenta according to package directions. Add salt and fresh-ground pepper to taste (omit butter).
- Ladle polenta into bowls and top with reserved pancetta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.86 Kcal (493 kJ) | ||
| Calories from fat | 51.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 270.59mg | 11% | |
| Potassium | 72.12mg | 2% | |
| Total Carbs | 12.96g | 4% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 215.5 Kcal (902 kJ) | ||
| Calories from fat | 94.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 9% | |
|---|---|---|---|
| Cholesterol | 20.73mg | 4% | |
| Sodium | 494.75mg | 11% | |
| Potassium | 131.86mg | 2% | |
| Total Carbs | 23.7g | 4% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 2.41g | 5% | |
| Protein | 6.9g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.4mg | 26% | |
| Iron | 0.2mg | 1% | |
| Calcium | 72mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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