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Polenta Primavera Recipe

Polenta Primavera Recipe

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Ingredients:

Serving

2 cups water
2/3 cup yellow corn meal
1 cup (4 oz.) shredded fontina or mozzarella cheese
1/2 cup heavy whipping cream
1/4 cup (1 oz.) grated parmesan cheese
1/2 tsp salt
1/4 tsp ground black pepper
1 can (14 oz.) primavera pasta - ready
chunky tomatoes, undrained and warmed

Directions:

GREASE 9-inch pie plate.
BRING water to a boil in medium saucepan. Slowly add cornmeal over medium heat, stirring constantly, for 2 to 3 minutes
Or until slightly thick.
STIR in fontina cheese, cream, Parmesan cheese, salt and pepper; cook, stirring constantly, for additional 2 minutes or until very thick.
SPREAD into prepared pie plate; cool for 1 hour or until firm.
Cut into wedges;
Serve topped with tomatoes and juice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.18 Kcal (373 kJ)
Calories from fat	40.25 Kcal
		% Daily Value*
Total Fat	4.47g	7%
Cholesterol	15.17mg	5%
Sodium	206.37mg	9%
Potassium	9.99mg	0%
Total Carbs	10.26g	3%
Sugars	0.26g	1%
Dietary Fiber	0.68g	3%
Protein	2.48g	5%
Vitamin C	0.3mg	0%
Iron	0.2mg	1%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	93.89 Kcal (393 kJ)
Calories from fat	42.38 Kcal
		% Daily Value*
Total Fat	4.71g	7%
Cholesterol	15.97mg	5%
Sodium	217.26mg	9%
Potassium	10.51mg	0%
Total Carbs	10.81g	3%
Sugars	0.27g	1%
Dietary Fiber	0.72g	3%
Protein	2.61g	5%
Vitamin C	0.3mg	0%
Iron	0.2mg	1%
Calcium	42.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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