Directions:
- Grease 9-inch pie plate.
- Bring water to a boil in medium saucepan.
- Slowly add cornmeal over medium heat, stirring constantly, for 2 to 3 minutes or until slightly thick.
- Stir in fontina cheese, cream, Parmesan cheese, salt and pepper; cook, stirring constantly, for additional 2 minutes or until very thick.
- Spread into prepared pie plate; cool for 1 hour or until firm.
- Cut into wedges; serve topped with sauce or tomatoes. (I prefer sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.82 Kcal (598 kJ) | ||
| Calories from fat | 84.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 32.17mg | 11% | |
| Sodium | 347.63mg | 14% | |
| Potassium | 50.4mg | 1% | |
| Total Carbs | 8.77g | 3% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 137.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 141.99 Kcal (594 kJ) | ||
| Calories from fat | 83.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 31.98mg | 11% | |
| Sodium | 345.62mg | 14% | |
| Potassium | 50.11mg | 1% | |
| Total Carbs | 8.72g | 3% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 136.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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