Poasted Garlic And Potatoes Recipe

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Poasted Garlic And Potatoes
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Ingredients
2
Count
Nutrition
114
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400° F
  2. Place potatoes in 3-qt. shallow baking dish.
  3. Pour broth over potatoes.
  4. Cover.
  5. Bake for 40 min.
  6. Uncover and bake 15 min. or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.99 Kcal (477 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.07mg 0%
Sodium 84.08mg 4%
Potassium 445.75mg 9%
Total Carbs 26.48g 9%
Sugars 5.31g 21%
Dietary Fiber 3.97g 16%
Protein 2.66g 5%
Vitamin C 2.6mg 4%
Vitamin A 1.3mg 44%
Iron 1.3mg 7%
Calcium 39.7mg 4%
Amount Per 100 g
Calories 84.67 Kcal (354 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.05mg 0%
Sodium 62.45mg 4%
Potassium 331.09mg 9%
Total Carbs 19.67g 9%
Sugars 3.95g 21%
Dietary Fiber 2.95g 16%
Protein 1.97g 5%
Vitamin C 2mg 4%
Vitamin A 1mg 44%
Iron 1mg 7%
Calcium 29.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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