Garlic Potato Soup Recipe

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Ingredients:

Serving

3 1/2 cups swanson chicken broth (regular, natural goodness or certified organic)
4 cloves garlic, minced
4 medium red potatoes , cut into cubes
2 medium carrots, diced
1 medium onion, chopped
1 stalk celery, chopped
2 slices bacon, cooked and crumbled
1 cup milk
1 cup instant mashed potato flakes or buds
1 tbsp chopped fresh parsley

Directions:

Heat the broth, garlic,potatoes, carrots, onion, celery and bacon in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for15 minutes or until the vegetables are tender.
Reduce the heat to medium. Stir the milk, potato flakes and parsley in the saucepan. Cook until the mixture is hot and bubbling, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	569.06 Kcal (2383 kJ)
Calories from fat	127.52 Kcal
		% Daily Value*
Total Fat	14.17g	22%
Cholesterol	52.88mg	18%
Sodium	3209mg	134%
Potassium	2161.49mg	46%
Total Carbs	91.25g	30%
Sugars	14.97g	60%
Dietary Fiber	10.87g	43%
Protein	25.54g	51%
Vitamin C	35.1mg	58%
Vitamin A	0.3mg	10%
Iron	4.3mg	24%
Calcium	231mg	23%

Amount Per 100 g
Calories	85.91 Kcal (360 kJ)
Calories from fat	19.25 Kcal
		% Daily Value*
Total Fat	2.14g	22%
Cholesterol	7.98mg	18%
Sodium	484.49mg	134%
Potassium	326.34mg	46%
Total Carbs	13.78g	30%
Sugars	2.26g	60%
Dietary Fiber	1.64g	43%
Protein	3.86g	51%
Vitamin C	5.3mg	58%
Iron	0.6mg	24%
Calcium	34.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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