Directions:
- Preheat oven to 200
- In mixing bowl, whisk cream, half and half and eggs until combined
- Add orange juice, honey, Grand Marnier and spices and whisk until well blended
- Add bread slices to bowl and let them soak for a minute or so on each side (Don't leave so long that bread falls apart)
- Brush large skillet with butter and heat over medium heat until hot
- In batches, add bread to skillet and cook until golden brown
- Flip and finish cooking other side, adding butter as necessary
- Keep warm in oven until done cooking
- Serve with warm maple syrup and whipped butter
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.08 Kcal (1650 kJ) | ||
| Calories from fat | 293.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.62g | 50% | |
|---|---|---|---|
| Cholesterol | 172.73mg | 58% | |
| Sodium | 55.88mg | 2% | |
| Potassium | 164.26mg | 3% | |
| Total Carbs | 21.89g | 7% | |
| Sugars | 11.49g | 46% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 16.5mg | 27% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 267.48 Kcal (1120 kJ) | ||
| Calories from fat | 199.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 50% | |
|---|---|---|---|
| Cholesterol | 117.24mg | 58% | |
| Sodium | 37.93mg | 2% | |
| Potassium | 111.49mg | 3% | |
| Total Carbs | 14.86g | 7% | |
| Sugars | 7.8g | 46% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 4.1g | 12% | |
| Vitamin C | 11.2mg | 27% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.7mg | 6% | |
| Calcium | 50.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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