Pluot Pinwheel Tart Recipe

Posted by
Rate It!
Pluot Pinwheel Tart
Add your photo!
Ingredients
11
Count
Nutrition
236
Calories
Comments Print recipe

Ingredients:

  • 1 1/4 cups all purpose flour
  • 2 1/2 tsp sugar
  • 1/4 tsp salt
  • 1/2 cup (1 stick) unsalted butter, chilled , cut into 1/2-inch pieces
  • 1/4 cup (or more) ice water
  • 1/4 cup plus 2 tbsp sugar
  • 1/4 cup almond flour
  • 13/4 lb pluots (about 5 large or 12 small)

Directions:

  1. For crust: Whisk flours, sugar, and salt in large bowl. Add butter. Using fingertips, rub in butter until coarse meal forms. Add 1/4 cup ice water, stirring until clumps form, adding more water by teaspoonfuls if dough is dry. Gather into ball; flatten into disk. Wrap in plastic; chill 1 hour. DO AHEAD: Can be made 1 day ahead. Keep chilled. Let rest 15 minutes at room temperature before rolling out.
  2. Preheat oven to 425°F. Place sheet of parchment on work surface; sprinkle with flour. Roll out crust on parchment to 13-inch round. Using pot lid as guide, trim dough to 12-inch round. Slide crust on parchment onto rimless baking sheet. Chill dough.
  3. For meringue: Using electric mixer, beat egg white in medium bowl until foamy. With machine running, gradually add 1/4 cup sugar, beating until firm peaks form. Fold in almond meal. Set 1 Pluot, stem side up, on work surface. Working parallel to pit, cut 1/8-inch-thick rounds off both sides of Pluot. Repeat with remaining Pluots.
  4. Spread meringue over crust. Arrange Pluot slices, slightly overlapping, in spiral pattern atop meringue, beginning at outer edge and working toward center, turning any end pieces cut side up. Finish with 1 Pluot slice in center. Brush melted butter over Pluots; sprinkle tart with 2 tablespoons sugar. Bake tart 15 minutes. Reduce heat to 400°F and bake tart until edges are brown, about 20 minutes. Cool tart slightly on pan. Loosen with spatula. Serve warm or at room temperature.
  5. * Sometimes labeled ground almonds ; available at specialty foods stores and natural foods stores.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.6 Kcal (986 kJ)
Calories from fat 87.56 Kcal
% Daily Value*
Total Fat 9.73g 15%
Cholesterol 19.15mg 6%
Sodium 86.31mg 4%
Potassium 48.91mg 1%
Total Carbs 35.25g 12%
Sugars 15.16g 61%
Dietary Fiber 3.56g 14%
Protein 4.73g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 97.96 Kcal (410 kJ)
Calories from fat 36.41 Kcal
% Daily Value*
Total Fat 4.05g 15%
Cholesterol 7.96mg 6%
Sodium 35.88mg 4%
Potassium 20.34mg 1%
Total Carbs 14.65g 12%
Sugars 6.3g 61%
Dietary Fiber 1.48g 14%
Protein 1.97g 9%
Iron 0.3mg 4%
Calcium 8.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top