Nancy Silverton's Mixed Berry Crostata Recipe

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Nancy Silverton's Mixed Berry Crostata
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Ingredients
11
Count
Nutrition
723
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. For crostata dough: Combine flours, sugar and salt in an electric mixer or food processor. Distribute the butter over the top; mix or pulse until the butter is thoroughly incorporated and the mixture resembles moist cornmeal.
  2. Combine the ice water and vanilla; sprinkle over the top of the dough. Mix until the dough comes together and pulls cleanly away from the sides of the bowl.
  3. Remove the dough from the bowl; flatten it into a disk. wrap in plastic wrap; refrigerate until ready to use.
  4. For crostata: Heat oven to 400 degrees F. Toss together the berries, sugar and cornstarch in a medium bowl; stir gently until well coated. Set aside.
  5. Roll the crostata dough out on a lightly floured surface to a roughly 16-inch diameter circle. Leave it a little thick; the added texture is better. Transfer the dough to a cookie sheet. Place the fruit mixture in the center. Distribute fruit in a low mound, leaving a 2-inch border.
  6. Fold the edges of the dough over the fruit to form a 6-sided tart, with the fruit showing in the center. Fold one edge over, then fold the second edge over, pleating the dough as necessary and pressing firmly on the pleat.
  7. Lightly brush the dough with a little water; sprinkle with coarse sugar. Bake until the crust is brown and the fruit is soft and thickened, 30 to 35 minutes. Rotate the crostata halfway through baking for even coloring. Cool 10 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 722.53 Kcal (3025 kJ)
Calories from fat 332.78 Kcal
% Daily Value*
Total Fat 36.98g 57%
Cholesterol 91.66mg 31%
Sodium 328.62mg 14%
Potassium 156.83mg 3%
Total Carbs 88.83g 30%
Sugars 20.45g 82%
Dietary Fiber 2.01g 8%
Protein 9.09g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 14%
Iron 4.1mg 23%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 225.4 Kcal (944 kJ)
Calories from fat 103.81 Kcal
% Daily Value*
Total Fat 11.53g 57%
Cholesterol 28.59mg 31%
Sodium 102.51mg 14%
Potassium 48.92mg 3%
Total Carbs 27.71g 30%
Sugars 6.38g 82%
Dietary Fiber 0.63g 8%
Protein 2.84g 18%
Vitamin A 0.1mg 14%
Iron 1.3mg 23%
Calcium 13.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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