Directions:
- Halve, pit and quarter the plums. Sprinkle with the sugar, add the red wine to almost cover the plums. Macerate 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.7 Kcal (2498 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.88mg | 0% | |
| Potassium | 1335.08mg | 28% | |
| Total Carbs | 103.65g | 35% | |
| Sugars | 91.87g | 367% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 66mg | 110% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 64.93 Kcal (272 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.08mg | 0% | |
| Potassium | 145.28mg | 28% | |
| Total Carbs | 11.28g | 35% | |
| Sugars | 10g | 367% | |
| Dietary Fiber | 0.72g | 26% | |
| Protein | 0.72g | 13% | |
| Vitamin C | 7.2mg | 110% | |
| Calcium | 6.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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