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Prep Time: 75 Minutes Cook Time: 0 Minutes |
Ready In: 75 Minutes Servings: 1 |
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Ingredients:
1 quart plums |
2 to 3 tablespoons sugar |
1 cup light red wine ( beaujolais is ideal) |
Directions:
1. Halve, pit and quarter the plums. Sprinkle with the sugar, add the red wine to almost cover the plums. Macerate 1 hour.
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