Directions:
- Cook pasta according to package directions; drain.
- Combine tomatoes, onion, oil, parsley, salt and pepper in a large mixing bowl.
- Add feta and warm pasta; toss.
- Can serve at room temperature or chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.03 Kcal (1587 kJ) | ||
| Calories from fat | 206.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 35% | |
|---|---|---|---|
| Cholesterol | 38.96mg | 13% | |
| Sodium | 1052.93mg | 44% | |
| Potassium | 240.34mg | 5% | |
| Total Carbs | 32.09g | 11% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 12.14g | 24% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.7mg | 9% | |
| Calcium | 282.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 178.61 Kcal (748 kJ) | ||
| Calories from fat | 97.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 35% | |
|---|---|---|---|
| Cholesterol | 18.36mg | 13% | |
| Sodium | 496.18mg | 44% | |
| Potassium | 113.26mg | 5% | |
| Total Carbs | 15.12g | 11% | |
| Sugars | 3.79g | 32% | |
| Dietary Fiber | 1.05g | 9% | |
| Protein | 5.72g | 24% | |
| Vitamin C | 7.4mg | 26% | |
| Vitamin A | 0.3mg | 18% | |
| Iron | 0.8mg | 9% | |
| Calcium | 133mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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