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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A wonderful side dish. The feta cheese adds a special touch to this recipe. Ingredients:
3 cups finely diced plum tomatoes |
1/2 cup chopped red onion |
3 tablespoons olive oil |
1/3 cup chopped fresh parsley |
1/2 teaspoon salt |
1/2 teaspoon fresh ground pepper |
8 ounces crumbled feta cheese |
1 lb cooked and drained corkscrew macaroni |
Directions:
1. Cook pasta according to package directions; drain.
2. Combine tomatoes, onion, oil, parsley, salt and pepper in a large mixing bowl.
3. Add feta and warm pasta; toss.
4. Can serve at room temperature or chill before serving.
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