Plum Tart Recipe

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Plum Tart
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Ingredients
12
Count
Nutrition
598
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup flour
  • 1/4 tsp salt
  • 2 tbsp sugar
  • 3 tbsp butter
  • 1 egg
  • 1 cup milk
  • 4 -5 plums (sliced thin)
  • 1 cup sugar
  • 2 tsp cinnamon
  • 3 tbsp butter

Directions:

  1. Preheat oven to 425 F.
  2. Mix dry ingredients, then cut in butter with pastry blender.
  3. Beat 1 egg in cup, add vanilla then fill the rest of the way to the 1 cup mark with milk and add to dry / butter mixture.
  4. Grease pan and pat dough into pan.
  5. Assort 3-4 cups of sliced plums on top of dough in a spiral pattern.
  6. Sprinkle top with 1 cup sugar mixed together with 2 teaspoons cinnamon and 3 tablespoons melted butter.
  7. Bake 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.23 Kcal (2505 kJ)
Calories from fat 234.5 Kcal
% Daily Value*
Total Fat 26.06g 40%
Cholesterol 87.94mg 29%
Sodium 1025.03mg 43%
Potassium 439.1mg 9%
Total Carbs 84.31g 28%
Sugars 43.9g 176%
Dietary Fiber 5.6g 22%
Protein 9.01g 18%
Vitamin C 7.5mg 12%
Vitamin A 0.2mg 7%
Iron 2.8mg 16%
Calcium 268.7mg 27%
Amount Per 100 g
Calories 226.26 Kcal (947 kJ)
Calories from fat 88.69 Kcal
% Daily Value*
Total Fat 9.85g 40%
Cholesterol 33.26mg 29%
Sodium 387.68mg 43%
Potassium 166.07mg 9%
Total Carbs 31.89g 28%
Sugars 16.6g 176%
Dietary Fiber 2.12g 22%
Protein 3.41g 18%
Vitamin C 2.8mg 12%
Vitamin A 0.1mg 7%
Iron 1.1mg 16%
Calcium 101.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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