Directions:
- Preheat oven to 350F Spray/grease an 8 by 8 pan.
- Combine flour with other dry ingredients.
- In a large bowl with wooden sppon or electric mixer, beat butter, sugar, egg,& vanilla till smooth.
- Stir in dry mixture till well blended& spread into pan.
- Bake 25 to 30 minutes or till surface springs back when gently pressed with fingertip.
- Cool slightly.
- Cut into bars while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.8 Kcal (602 kJ) | ||
| Calories from fat | 35.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 334.66mg | 14% | |
| Potassium | 71.57mg | 2% | |
| Total Carbs | 25.56g | 9% | |
| Sugars | 10.7g | 43% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 2g | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 383.79 Kcal (1607 kJ) | ||
| Calories from fat | 94.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 6% | |
|---|---|---|---|
| Cholesterol | 21.84mg | 3% | |
| Sodium | 893.15mg | 14% | |
| Potassium | 191.01mg | 2% | |
| Total Carbs | 68.21g | 9% | |
| Sugars | 28.55g | 43% | |
| Dietary Fiber | 3.64g | 5% | |
| Protein | 5.34g | 4% | |
| Iron | 2.5mg | 5% | |
| Calcium | 147.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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