Plum Good Tart Recipe

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Plum Good Tart
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Ingredients:

Directions:

  1. Whisk together flour, 1 Tbsp. sugar, baking powder, baking soda and salt. Cut 4 Tbsp. butter into little pieces, add to flour mixture, and cut in butter with fingertips or two knives until mixture is mealy. Stir in half-and-half until dough forms. Mold dough into a brick shape, place in plastic wrap and chill while you prepare topping.
  2. Halve and pit plums and then cut each half into 3 wedges. Melt remaining 2 Tbsp. butter in a small saucepan or in microwave.
  3. Preheat oven to 450°F. Line a baking sheet with parchment paper.
  4. Roll out dough on a lightly floured surface to a 12-by-5-inch rectangle. Trim edges with a large, sharp knife to neaten. Then transfer dough base to parchment-paper-lined baking sheet. Brush dough with half of melted butter. Arrange plum wedges horizontally on dough in 5 rows. Dab with remaining melted butter and sprinkle with remaining 1 Tbsp. sugar.
  5. Bake until crust is golden and fruit is softened, about 20 minutes. Let tart cool for at least 10 minutes on baking sheet. (If any fruit shifts during baking, rearrange it on tart with a fork while still warm.) Serve with a scoop of vanilla ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.24 Kcal (2831 kJ)
Calories from fat 320.39 Kcal
% Daily Value*
Total Fat 35.6g 55%
Cholesterol 112.84mg 38%
Sodium 340.31mg 14%
Potassium 662.38mg 14%
Total Carbs 79.59g 27%
Sugars 37.01g 148%
Dietary Fiber 3.45g 14%
Protein 11.67g 23%
Vitamin C 9.8mg 16%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 292.4mg 29%
Amount Per 100 g
Calories 213.97 Kcal (896 kJ)
Calories from fat 101.37 Kcal
% Daily Value*
Total Fat 11.26g 55%
Cholesterol 35.7mg 38%
Sodium 107.68mg 14%
Potassium 209.59mg 14%
Total Carbs 25.18g 27%
Sugars 11.71g 148%
Dietary Fiber 1.09g 14%
Protein 3.69g 23%
Vitamin C 3.1mg 16%
Vitamin A 0.1mg 7%
Iron 0.2mg 3%
Calcium 92.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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