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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A favorite that my mother, Joan, used to make for a sweet treat Ingredients:
1 cup flour |
1 teaspoon baking powder |
1/4 teaspoon salt |
2 tablespoons sugar |
3 tablespoons butter |
1 egg |
1/2 teaspoon vanilla extract |
1 cup milk |
4 -5 plums (sliced thin) |
1 cup sugar |
2 teaspoons cinnamon |
3 tablespoons butter |
Directions:
1. Preheat oven to 425 F.
2. Mix dry ingredients, then cut in butter with pastry blender.
3. Beat 1 egg in cup, add vanilla then fill the rest of the way to the 1 cup mark with milk and add to dry / butter mixture.
4. Grease pan and pat dough into pan.
5. assort 3-4 cups of sliced plums on top of dough in a spiral pattern.
6. sprinkle top with 1 cup sugar mixed together with 2 teaspoons cinnamon and 3 tablespoons melted butter.
7. Bake 25 minutes.
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