Directions:
- In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.72 Kcal (62 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 119.26mg | 5% | |
| Potassium | 14.28mg | 0% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 178.24 Kcal (746 kJ) | ||
| Calories from fat | 0.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 1444.45mg | 5% | |
| Potassium | 172.95mg | 0% | |
| Total Carbs | 41.18g | 1% | |
| Sugars | 12.39g | 4% | |
| Dietary Fiber | 1.43g | 0% | |
| Protein | 1.53g | 0% | |
| Vitamin C | 6.5mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 44.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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