Directions:
- Bring water and sugar to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. Remove from heat and stir in rice vinegar, salt, and sambal oelek. Cool sauce, then chill, covered, at least 1 hour.
- Cooks' note: ·Sauce can be chilled up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.12 Kcal (172 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 582.75mg | 24% | |
| Potassium | 0.32mg | 0% | |
| Total Carbs | 10.48g | 3% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 0.08g | 0% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 57.5 Kcal (241 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 814.98mg | 24% | |
| Potassium | 0.45mg | 0% | |
| Total Carbs | 14.65g | 3% | |
| Sugars | 13.82g | 40% | |
| Dietary Fiber | 0.11g | 0% | |
| Calcium | 3.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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