Directions:
- Wash plums, dry and pitt
- Place in a bowl and add small amt of sugar, cinnamon and vanilla and let sit about an hour.
- Cream butter and sugar and then add in eggs and blend well.
- Mix dry ingredients and blend into creamed mixture.
- Place batter in a buttered 8 or 9 inch square pan.
- Push in plums skin side down,partly into batter here and there.
- Drizzle with any plum liquid, sprinkle with some more sugar and cinnamon.
- Bake in a preheated 350 oven until golden and done, 45 to 1 hr
- Cool in pan.
- Cut from pan, serving with whipped cream, ice cream or sifted powdered sugar
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.64 Kcal (1322 kJ) | ||
| Calories from fat | 147.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 25% | |
|---|---|---|---|
| Cholesterol | 71.29mg | 24% | |
| Sodium | 448.51mg | 19% | |
| Potassium | 290.4mg | 6% | |
| Total Carbs | 40.07g | 13% | |
| Sugars | 19.65g | 79% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 125.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 205.66 Kcal (861 kJ) | ||
| Calories from fat | 96.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 25% | |
|---|---|---|---|
| Cholesterol | 46.45mg | 24% | |
| Sodium | 292.22mg | 19% | |
| Potassium | 189.21mg | 6% | |
| Total Carbs | 26.11g | 13% | |
| Sugars | 12.8g | 79% | |
| Dietary Fiber | 1.93g | 12% | |
| Protein | 2.57g | 8% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 8% | |
| Calcium | 81.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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