Cranberry Gumdrops Recipe

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Ingredients:

Serving

2 envelopes unflavored gelatin
1/2 cup cold water
1 can (16 oz) jellied cranberry sauce
2 cups sugar, divided
3 packages (3 oz each) raspberry gelatin
additional sugar , optional

Directions:

In a saucepan, sprinkle unflavored gelatin over water; let stand for 2 minutes to soften. Add cranberry sauce and 1 cup of sugar; cook over low heat until sauce is melted and sugar is dissolved, about 10 minutes. Whisk until smooth.
Remove from the heat and add raspberry gelatin; stir until completely dissolved, about 3 minutes. Pour into an 8-in. square dish coated with cooking spray. Cover and let stand at room temperature for 12 hours or overnight (do not refrigerate).
Cut into 1-in. squares; roll in remaining sugar. Place on baking sheets; let stand at room temperature for 3 hours. Turn pieces over and let stand 3 hours longer. Roll in additional sugar if desired. Store in an airtight container at room temperature. Yield: about 5 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.86 Kcal (179 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	10.82mg	0%
Potassium	0.41mg	0%
Total Carbs	10.82g	4%
Sugars	10.65g	43%
Dietary Fiber	0.01g	0%
Protein	0.26g	1%
Calcium	0.5mg	0%

Amount Per 100 g
Calories	272.45 Kcal (1141 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	68.8mg	0%
Potassium	2.58mg	0%
Total Carbs	68.77g	4%
Sugars	67.69g	43%
Dietary Fiber	0.06g	0%
Protein	1.64g	1%
Vitamin C	0.1mg	0%
Calcium	3.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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