Plum Pudding Recipe

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Ingredients:

Serving

1 1/4 lbs suet
3/4 lb light brown sugar
2 lbs seeded raisins
2 lbs currants
3 oz chopped citrus peels
3 oz chopped candied orange peel
3 oz chopped candied lemon peel
10 eggs, beaten
3/4 cup brandy
1 1/2 lbs flour
1 tsp cinnamon
1/2 tsp clove
1/2 tsp nutmeg
1/2 tsp allspice
1 tsp salt
1 tsp baking soda

Directions:

Mix all ingredients together. Form into balls the size of a grapefruit. Place in cheesecloth, tie, and steam over water. Small cakes for 2 hours, one cake for 4.5 hours. Store in airtight container. Reheat in double boiler.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.85 Kcal (1611 kJ)
Calories from fat	168.72 Kcal
		% Daily Value*
Total Fat	18.75g	29%
Cholesterol	56.17mg	19%
Sodium	397.5mg	17%
Potassium	342.61mg	7%
Total Carbs	47.65g	16%
Sugars	14.42g	58%
Dietary Fiber	4.14g	17%
Protein	4.45g	9%
Vitamin C	13.8mg	23%
Iron	2.2mg	12%
Calcium	67.3mg	7%

Amount Per 100 g
Calories	323.02 Kcal (1352 kJ)
Calories from fat	141.61 Kcal
		% Daily Value*
Total Fat	15.73g	29%
Cholesterol	47.15mg	19%
Sodium	333.64mg	17%
Potassium	287.57mg	7%
Total Carbs	40g	16%
Sugars	12.11g	58%
Dietary Fiber	3.48g	17%
Protein	3.74g	9%
Vitamin C	11.6mg	23%
Iron	1.9mg	12%
Calcium	56.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
10

PointsPlus

Good Points

saturated fat free,
good source of fiber

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