Directions:
- Mix together all the ingredients above, down to and including, the whiskey, in a large bowl. Cover and leave for at least 3-4 hours or overnight.
- Stir the breadcrumbs through the fruit mix. Using an electric blender, mix the flour, eggs,salt and butter together. Add to the fruit mix and stir well. If the mixture seems a little dry add a dessertspoon or two of milk.
- Put the mixture into a bowl and cover tightly using the lid or a cover made from several layers of greaseproof or waxed paper held in place with string.
- Place the bowl in a saucepan of water, with the water coming about 2/3rds up the side of the pudding bowl. Bring to the boil then reduce the heat to a bare simmer. Cover the saucepan with a well fitted lid. Simmer like this for about 6 hours. You will probably need to top the water up now and then - keep an eye on it.
- The cooked pudding will keep for months. When it is needed, steam it again for about 2 hours in the bowl, or turn out of the bowl and reheat in the microwave oven for about 5-10 mins.
- Serve with sherry or brandy sauce or fresh cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.38 Kcal (3481 kJ) | ||
| Calories from fat | 429.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.67g | 73% | |
|---|---|---|---|
| Cholesterol | 162.4mg | 54% | |
| Sodium | 376.3mg | 16% | |
| Potassium | 219.06mg | 5% | |
| Total Carbs | 95.8g | 32% | |
| Sugars | 42.13g | 169% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 418.72 Kcal (1753 kJ) | ||
| Calories from fat | 216.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 73% | |
|---|---|---|---|
| Cholesterol | 81.79mg | 54% | |
| Sodium | 189.52mg | 16% | |
| Potassium | 110.33mg | 5% | |
| Total Carbs | 48.25g | 32% | |
| Sugars | 21.22g | 169% | |
| Dietary Fiber | 1.64g | 13% | |
| Protein | 2.39g | 10% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.7mg | 7% | |
| Calcium | 37mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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