Directions:
- Do not peel plums. Slice in half and remove pit.
- In a large flat-bottom, non-aluminium kettle, stir together all ingredients except allspice, cloves and cinnamon. Tie these in a square of double-thick cheesecloth and add to mixture.
- Heat mixture to boiling, stirring frequently. Reduce heat. Simmer 2 hours, stirring frequently, until chutney is thick and syrupy. Remove spice bag and discard.
- Thirty minutes before end of cooking, prepare 1/2 pint jelly jars. Preheat oven to 250°F Wash jars in hot soapy water and rinse. Place on oven rack and keep warm until ready to fill.
- Bring water in canner to a boil.
- Using a ladle, fill jars to 1/4 inch of top. Wipe rims clean with a damp, clean cloth. Put lid on jar and tighten ring. Place jars in lifter rack and process in boiling water for 10 minutes. Remove jars to a wire rack and cool completely. Lids should pop. If any do not pop, store in refrigerator and use within a coouple of weeks.
- Store sealed jars in a dark, cool place. Label with date.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.32 Kcal (2551 kJ) | ||
| Calories from fat | 2.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Sodium | 126.5mg | 5% | |
| Potassium | 649.47mg | 14% | |
| Total Carbs | 152.74g | 51% | |
| Sugars | 108.61g | 434% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 33.5mg | 56% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.15 Kcal (511 kJ) | ||
| Calories from fat | 0.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 25.36mg | 5% | |
| Potassium | 130.19mg | 14% | |
| Total Carbs | 30.62g | 51% | |
| Sugars | 21.77g | 434% | |
| Dietary Fiber | 1.27g | 25% | |
| Protein | 0.62g | 6% | |
| Vitamin C | 6.7mg | 56% | |
| Iron | 0.2mg | 4% | |
| Calcium | 6.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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