Directions:
- Cut plums in quarters and remove seeds.
- In a small saucepan, cook plums with 2 tablespoons cold water until soft and mushy, about 15 minutes.
- Let cool.
- Add hoisin sauce, soy sauce, pepper, sesame oil, ginger, orange juice, lemon juice, and 1/4 cup of water, stir to blend marinade well.
- Trim Pork tenderloin, if necessary.
- Place in a roasting pan and coat with marinade.
- Cover pan with plastic wrap and refrigerate for 3 hours.
- Preheat oven to 400°F.
- Roast pork in marinade, uncovered, until pork is white throughout, 30-35 minutes.
- Remove meat to a carving board, slice, and arrange on a platter.
- Spoon pan juices over meat.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.37 Kcal (1655 kJ) | ||
| Calories from fat | 76.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 196.68mg | 66% | |
| Sodium | 581.77mg | 24% | |
| Potassium | 1335.19mg | 28% | |
| Total Carbs | 10g | 3% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 64.98g | 130% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 3.2mg | 18% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.67 Kcal (434 kJ) | ||
| Calories from fat | 20.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 13% | |
|---|---|---|---|
| Cholesterol | 51.57mg | 66% | |
| Sodium | 152.54mg | 24% | |
| Potassium | 350.09mg | 28% | |
| Total Carbs | 2.62g | 3% | |
| Sugars | 2.03g | 31% | |
| Dietary Fiber | 0.23g | 4% | |
| Protein | 17.04g | 130% | |
| Vitamin C | 2.4mg | 15% | |
| Iron | 0.8mg | 18% | |
| Calcium | 6.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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