Ingredients:
- 3 orange pekoe tea bags
- 4 plums (about 1 lb), pitted and cut into 1/2-inch pieces
- garnish: plum slices
Directions:
- Put tea bags in a quart-size glass measure or heatproof bowl.
- In a saucepan brings 4 cups water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
- While tea is cooling, in saucepan stir together fennel seeds, plums, and remaining 2 cups water and boil 5 minutes. Strain mixture through a sieve into a heatproof pitcher, pressing hard on solids. Cool mixture and chill, covered, until cold, about 1 hour.
- Stir in tea and syrup. Serve tea over ice in tall glasses and garnish with plum slices.
- To make simple syrup: In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered. Makes about 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.78 Kcal (514 kJ) | ||
| Calories from fat | 1.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 6.46mg | 0% | |
| Potassium | 123.22mg | 3% | |
| Total Carbs | 30.57g | 10% | |
| Sugars | 28.82g | 115% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 36.73 Kcal (154 kJ) | ||
| Calories from fat | 0.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 1.93mg | 0% | |
| Potassium | 36.86mg | 3% | |
| Total Carbs | 9.15g | 10% | |
| Sugars | 8.62g | 115% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 0.25g | 2% | |
| Vitamin C | 2mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apricot Iced Tea
Oranges pekoe tea bags, Water and 4 more.. -
Passion-Fruit Iced Tea
Orange pekoe tea bags, Cold water and 4 more.. -
Our Arab Breakfast (With Gluten Free Option)
Orange pekoe tea bags (i use tetley tea bags), Water and 14 more.. -
Spicy Spiked Ice Tea
Orange pekoe tea bags, Boiling water, Sugar, Ice cubes and 7 more.. -
Honey Milk Tea - Hong Kong Style
Orange pekoe tea bags, Boiling water, Ice cubes and 2 more.. -
Spicy-Spiked Iced Tea (Rachael Ray)
Orange pekoe tea bags, Boiling water and 8 more.. -
Iced Orange Tea
Orange pekoe tea leaves and 6 more.. -
Kazakh Chai (Kazakh Tea)
Water, Loose black tea, Cardamom pods, Fennel seeds, Milk and 1 more.. -
Fennel-Brined Pork Chops
Water, divided, Chopped fennel fronds, Fennel seeds and 9 more.. -
Pistachio Fig Biscotti
Fennel seed, Unsalted butter, Sugar, Eggs and 8 more.. -
Pork Belly
Pork belly, with skin on, Oil, Salt, Water, Chicken stock and 11 more.. -
Italian Sausage Sweet #2
Pork butt (coarse ground ), Salt, Fennel seeds and 3 more.. -
Italian Sausage Sweet II
Pork butt, coarse ground, Salt, Fennel seeds, Black pepper and 2 more.. -
Italian Sausage Baby Back Ribs
Racks baby back ribs, trimmed, Spice rub, Fennel seeds and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
