Iced Tea Punch Recipe

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Iced Tea Punch
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Ingredients:

Directions:

  1. Make tea in regular manner.
  2. Add the sugar while the tea is hot.
  3. When cool add the juices and ginger ale.
  4. Mix well and put in tightly closed bottles or plastic cartons in the refrigerator.
  5. Will keep several weeks if tightly closed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.44 Kcal (383 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.5mg 0%
Potassium 36.39mg 1%
Total Carbs 23.6g 8%
Sugars 22.81g 91%
Dietary Fiber 0.05g 0%
Protein 0.09g 0%
Vitamin C 3.7mg 6%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 47.35 Kcal (198 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.36mg 0%
Potassium 18.84mg 1%
Total Carbs 12.22g 8%
Sugars 11.81g 91%
Dietary Fiber 0.02g 0%
Protein 0.05g 0%
Vitamin C 1.9mg 6%
Calcium 7.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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