Apricot Iced Tea Recipe

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Apricot Iced Tea
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Ingredients
6
Count
Nutrition
95
Calories
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Ingredients:

  • 4 cups water
  • five 5 1/2-oz cans apricot nectar (about 3 1/3 cups), chilled
  • 1/2 cup chilled simple syrup , or to taste
  • 1 1/3 cups sugar
  • 1 1/4 cups water

Directions:

  1. To make the tea: Put tea bags in a heatproof pitcher.
  2. In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
  3. Stir in nectar and syrup. Serve tea over ice in tall glasses.
  4. To make the syrup: In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered.
  5. Makes about 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.5 Kcal (400 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.51mg 0%
Potassium 0.4mg 0%
Total Carbs 20.84g 7%
Sugars 20.44g 82%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 50.19 Kcal (210 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.84mg 0%
Potassium 0.21mg 0%
Total Carbs 10.95g 7%
Sugars 10.74g 82%
Calcium 8.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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