Iced Tea II Recipe

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Iced Tea II
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Ingredients
4
Count
Nutrition
47
Calories
Total time
70
Minutes
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Ingredients:

  • 8 cups water
  • 3/4 cup white sugar
  • 1/2 cup lemon juice

Directions:

  1. In a large saucepan, heat water to a rapid boil. Remove from heat and drop in the tea bags. Cover and let steep for 1 hour.
  2. In a large pitcher, combine the steeped tea and the sugar. Stir until sugar is dissolved, then stir in lemon juice. Refrigerate until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.12 Kcal (197 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.12mg 0%
Potassium 15.93mg 0%
Total Carbs 12.32g 4%
Sugars 11.48g 46%
Vitamin C 5.9mg 10%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 17.88 Kcal (75 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.94mg 0%
Potassium 6.05mg 0%
Total Carbs 4.67g 4%
Sugars 4.36g 46%
Vitamin C 2.3mg 10%
Calcium 9.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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