Directions:
- In mixing bowl, cream sugar, oil and eggs until fluffy.
- Alternate in the buttermilk and vanilla with the sifted flour, salt and baking powder.
- Spread batter in greased and floured 9 x 14 glass pan.
- Top with rows of plum slices.
- Combine crumb topping ingredients and mix until crumbly.
- Sprinkle crumbs over plums.
- Bake at 350ï¿1/2 approximately 1 hour or until tested done.
- Cut and serve warm with a scoop of vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.15 Kcal (1508 kJ) | ||
| Calories from fat | 150.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 26% | |
|---|---|---|---|
| Cholesterol | 33.59mg | 11% | |
| Sodium | 175.26mg | 7% | |
| Potassium | 264.11mg | 6% | |
| Total Carbs | 48.99g | 16% | |
| Sugars | 28.33g | 113% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 300.39 Kcal (1258 kJ) | ||
| Calories from fat | 125.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 26% | |
|---|---|---|---|
| Cholesterol | 28.02mg | 11% | |
| Sodium | 146.17mg | 7% | |
| Potassium | 220.29mg | 6% | |
| Total Carbs | 40.86g | 16% | |
| Sugars | 23.62g | 113% | |
| Dietary Fiber | 1.57g | 8% | |
| Protein | 4.19g | 10% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 75.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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