Ingredients:
- scant 1/4 tsp ground cardamom(optional)
- 1/4 cup flavorless oil , such as canola or safflower
Directions:
- Whisk the flour, baking powder, salt and cardamom, if you're using it, together.
- Beat the butter on med. speed for 3 minutes.
- Add the sugar and beat another 2 minutes.
- Add the eggs one at a time, beating well.
- Beat in the oil ,orange zest and vanilla.
- The batter will look very light and smooth.
- Add the dry ingredients, mixing only until they are incorporated.
- Scrape the batter into a greased and floured 8-inch pan and smooth the top. Arrange the plums cut side up in the batter.
- Bake for about 40 min. Transfer the cake to a rack and cool 15 min.-during which time theplums juice will return to the fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.03 Kcal (92 kJ) | ||
| Calories from fat | 9.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 2% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 3% | |
| Sodium | 10.99mg | 0% | |
| Potassium | 26.9mg | 1% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 201.01 Kcal (842 kJ) | ||
| Calories from fat | 83.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 2% | |
|---|---|---|---|
| Cholesterol | 70.39mg | 3% | |
| Sodium | 100.3mg | 0% | |
| Potassium | 245.44mg | 1% | |
| Total Carbs | 25.35g | 1% | |
| Sugars | 4.98g | 2% | |
| Dietary Fiber | 1.28g | 1% | |
| Protein | 4.35g | 1% | |
| Vitamin C | 1.5mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.6mg | 0% | |
| Calcium | 75.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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